Buffet Menu
Minimum of 10 people
Orders must be placed 10 days before day of the event
Items included
CHIPOTLE FALAFEL POCKET (VE)
Chipotle chilli corn falafel, houmous, pickled fennel, cucumber, spinach, pomegranate, wrapped inside khobez bread
HALLOUMI BURGER (V)
Grilled halloumi, Scotch Bonnet sauce, sour cream, lettuce, sliced tomato, in a toasted brioche-style bun
TRIPLE-COOKED CHIPS (VE)
CHICKEN WINGS
In a smoky BBQ sauce
NOURISH BOWL (VE)
Mixed grains, tenderstem broccoli, spiced roasted chickpeas, cherry tomatoes, houmous, pomegranate, cucumber
CHEESEBURGER
Handmade grilled beef patty, smoked Cheddar cheese
BEER-BATTERED FISH GOUJONS
Handmade tartare sauce